Event: S3 Symposium
The S3 Symposium
The future of our food supply is being shaped today – how will you adapt?
The S3 Symposium takes a big picture view of food and focuses on three key principles: safety, security, and sustainability (S3). As the world population grows, there is increasing pressure on our food supply. Feeding people in a way that is safe, healthy, accessible, and protects the planet is becoming a greater challenge. The S3 looks at issues that are critical for long term public and environmental health. The symposium is a collaborative forum made up of environmental health professionals, regulators, food producers, academia and others interested in enhancing their understanding of the links between agricultural production, food processing, food security, food safety, and environmental sustainability.
How will we Feed our Growing Planet? Are Imported Foods Safe? Antimicrobial Resistant Pathogens n Does Unhealthy Food = Unsafe Food; The Impact of Aquaponics; Sustainable Practices in Food Production; Bees in American Agriculture; Accessibility of Healthy Foods; Where We Go From Here
If you want to enhance your knowledge base with a global perspective on food safety, food security, and food sustainability, you still have time to register for the:
S3 Symposium on Food Systems and Public Health
2015 S3 Agenda | 2015 S3 Registration ( PDF) | ( Word) | 2015 Online Registration <NEW 2015-02-20>
Sacramento Hyatt Regency, May 13-15th, 2015. See our website: www.CaliforniaFood.org