California’s economy is thriving and its population is growing. San Francisco County alone added more than 120,000 jobs in five years – a huge leap in economic productivity that owes itself largely to the lucrative worlds of finance, technology and biotechnology. As people from around the country and the world continue clamoring to find their place in one of the most expensive and most congested cities, an important question is emerging in public discussions: Does California have enough water to go around, or will natural resources be sacrificed for economic success?

“That’s a question of carrying capacity and social values,” said Peter Drekmeier, policy director of the environmental organization Tuolumne River Trust, which lobbies to protect the main waterway from which San Francisco receives its water.

Drekmeier is one of many who believe that California can grow as an economic powerhouse while maintaining productive aquatic ecosystems resembling their natural and unimpacted character – if, that is, water is divided fairly and consumed efficiently. Others, however, feel that the state’s economy – including agriculture but also urban elements – will need more water in the future, even if this drives some fish species extinct.

These differing perspectives are at the heart of a current policy battle in California as the State Water Resources Control Board works to finalize a plan that will determine how much water should be left in critical rivers feeding the Sacramento-San Joaquin Delta. It’s a decision that will impact not just fish and farms, but urban areas like the San Francisco Bay Area where strongly held environmental values may be challenged by economic aspirations.

To learn and read more, visit their site here.